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Reviews

Owners who are now filling more tables

Don't take our word for it. Here's what 38+ restaurant, pub, bar and café owners say about working with us.

5/5 average from 38 hospitality venues

“They get pubs. Quiz night is rammed, the Sunday roast sells out, and our beer garden was full all summer thanks to the posters and socials they design for us.”
SB
Sophie Bennett
Licensee, The Crown & Anchor
“Our launch event sold out and the Instagram content they shot still drives walk-ins months later. Average spend is up 22%.”
JO
James Okafor
Founder, Neon Lychee Bar
“The loyalty programme and Google profile work doubled our morning rush. We finally look as good online as our coffee tastes.”
HL
Hannah Lee
Co-owner, Daybreak Coffee
“Professional, fast and genuinely invested in our numbers. Bookings up 40% year on year.”
DT
David Thompson
GM, Harbour Kitchen
“Best marketing money we have spent. Clear reporting, real results, no lock-in. Could not ask for more.”
PS
Priya Sharma
Owner, The Bottle Yard
“Our quiet Tuesdays are now fully booked. EateryBoost rebuilt our menus and ran a local campaign that paid for itself in three weeks.”
MR
Marco Rossi
Owner, Trattoria Bella
“The new menu design alone lifted our average spend by nearly A$6 a head. Add the photography and ads on top and our Thursdays are now as busy as our Saturdays used to be.”
GR
Giulia Romano
Owner, Osteria Vino
“They turned our tired old pub into the village hub again. Quiz nights sell out, the Sunday roast has a waiting list, and the beer garden was rammed all summer.”
TW
Tom Whitfield
Licensee, The Plough Inn
“We were handing 30% of every order to the delivery apps. EateryBoost built us direct ordering and drove customers to it — direct orders are now half our takeaway and the margin difference is huge.”
AK
Aisha Khan
Director, Spice Route
“The photography genuinely changed how people see us. We look like the premium steakhouse we always were, and our special-occasion bookings have doubled.”
DF
Daniel Foster
Co-founder, Ember Steakhouse
“A modern website with online ordering and a proper Google profile — within two months we were ranking top of the map for our area. New customers find us every single day now.”
ML
Mei Lin
Owner, Golden Lotus
“Our Instagram went from 800 to 11,000 followers and there is a queue out the door most weekends. People literally come in holding up a Reel saying "I want this one".”
OG
Olivia Grant
Founder, Maple & Crumb
“Friday delivery orders are up 70% and our dine-in covers are climbing too. The team actually understands pizza margins, which I did not expect from a marketing agency.”
SM
Sofia Marchetti
Owner, La Piccola Pizzeria
“The loyalty scheme and Google work doubled our morning rush. We finally look as good online as our flat whites taste — and the regulars keep coming back.”
ER
Emma Richardson
Co-owner, The Daily Grind
“They understood fine dining instantly. The brand refresh attracts exactly the diners we want, and our tasting menu is now booked out weeks ahead.”
CH
Charlotte Hughes
Owner, Sage & Stone
“Taco Tuesdays were dead. Now they are our busiest night of the week thanks to the campaigns and content they run. The energy is completely different.”
CM
Carlos Mendez
Founder, El Fuego
“Weekend brunch is fully booked across both sittings. The Reels they produce make our dishes impossible to scroll past.”
PN
Priya Nair
Co-owner, Sunrise Brunch Co.
“One Reel went genuinely viral and we had queues for a fortnight. They know exactly how to make a dessert the must-share spot in town.”
AO
Amara Osei
Owner, Sweet Cloud
“Our launch sold out and the momentum never dropped. Average spend per head is up 22% and the brand they built gets stopped on the street.”
JT
Jack Thompson
Co-founder, The Vault Bar
“Live sport nights used to be hit and miss. Now we promote every fixture properly and the place is full. Simple stuff, done consistently — exactly what we couldn't do ourselves.”
MB
Marcus Bell
GM, The Anchor Tap
“They got us featured all over local food pages and the bookings followed. For the first time we have a proper waiting list on weekends.”
JO
James Okonkwo
Owner, Lagos Kitchen
“Our Meta ads consistently return more than 3x. Every month I can see exactly what we spent and what came back. No other agency ever showed me that.”
RP
Raj Patel
Director, Bombay Express
“Big group and private-hire bookings were an afterthought for us. EateryBoost made it the easiest thing to enquire about and now it is a serious chunk of our revenue.”
BC
Ben Carter
Owner, Smokehouse 64
“We went from page three of Google to the top of the local map. The "near me" searches alone bring in new tables every week.”
NS
Natthida Suwan
Owner, Bangkok House
“They built us a community, not just a following. Our regulars champion us online and new vegan customers find us through them constantly.”
HW
Hannah Wright
Owner, The Greenhouse
“The content around our fresh daily catch tells a story customers love. Average spend is up and people travel to us now, not just locals.”
GA
George Adams
Owner, Catch of the Day
“The brand and photography match the craft of the kitchen at last. We attract a higher-spending crowd and the omakase sells out nightly.”
KW
Kenji Watanabe
Head Chef, Umi Sushi
“People now track us down wherever we park. Every festival and pitch sells out because the following they built actually turns up.”
LT
Lucy Tran
Owner, Rolling Bites
“Honest, hands-on and no nonsense. Our Google rating went from 4.1 to 4.8 and you can feel the difference in footfall.”
SM
Stuart McKenzie
Licensee, The Highland Arms
“The fresh, healthy positioning they gave us is exactly right. Lunch trade has transformed and the brand finally feels like us.”
EP
Elena Petrova
Owner, Olive & Thyme
“Volume is the game for us and the ads deliver it. App orders and footfall both jumped, and the cost per order keeps dropping as they optimise.”
RC
Ryan Cole
Manager, Burger Bench
“Email and SMS to our regulars fill the quiet nights on demand. A single message on a Wednesday and we are suddenly busy. Incredible value.”
FA
Fatima Al-Sayed
Owner, Cedar Mezze
“Midweek tastings are now our best nights. The events and email marketing built us a loyal, higher-spending crowd we did not have before.”
ML
Megan Lewis
Owner, Cork & Vine
“Direct orders through our own site went from nothing to a third of our takeaway in four months. That is real money back in our pocket every week.”
DP
David Park
Owner, Seoul Street
“The morning rush is unrecognisable. Better photos, a sorted Google profile and consistent posting — turns out that is all it took, but I could never keep it up myself.”
IM
Isabelle Moreau
Owner, Café Lumière
“We have become the local favourite they promised. First-timers turn into regulars and quiet weekday lunches are quiet no more.”
NB
Nathan Brooks
Owner, The Corner Bistro
“Weekends and school holidays are packed now. The family offers and local targeting they run bring exactly the right customers through the door.”
YD
Yusuf Demir
Owner, Anatolia Grill
“No lock-in was what won me over, and the results are why I have stayed 14 months. They genuinely earn it every single month.”
GO
Grace O'Sullivan
Owner, The Tipsy Hen

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